About

La Tomate Verte is a restaurant that offers traditional and modern dishes cooked with fresh, local produce throughout the day.

La Tomate Verte is a restaurant that offers traditional and modern dishes cooked with fresh, local produce throughout the day. La Tomate Verte is the story of Sébastien, a graduate of Vatel and Ferrandis Paris, and Maryline, holder of a BEP Salle, who have returned from 10 years in New Zealand to open a restaurant in the south of France.

Aquired in April 2016, La Tomate Verte has been in existence for 9 years. Today, eager to share their passion and know-how, La Tomate Verte invites you to share the passion - just a stone's throw from La Rotonde - in the historic center of Aix en Provence.

our partners

La Tomate Verte has trust in our local vendors...

Glaces des Alpes

Master artisan Glacier, for our ice cream and sorbet

La Boulangerie Jacob et La Fabrique

for our breads

Provence Viande

for our meats and charcuteries

Festin de Bourgogne

for the veal stock used for the base of our sauces

Le Vivier de Bouc Bel Air

for our fish and shellfish

La fromagerie Savelli

for our cheeses

"Un accueil extra! Le personnel est au petit soin avec les clients! Et le repas était exquis ...un seul mot BRAVO."

— Tess2401, TripAdvisor

"A warm welcome! The staff is very caring with the guests! And the meal was exquisite ... one word BRAVO."

— Tess2401, TripAdvisor

15 rue des Tanneurs
13100 Aix-en-Provence, France​

©2018 La Tomate Verte Restaurant